Your food diary is here

Come, all ye foodies, joyful and triumphant. Eat, drink and be scary — scarily keen and organised with your new and nifty Moleskine, scribbling down the courses as they come while hipster friends natter about global warming and government shilly-shallying. You know, you know — that’s why you’re making notes while the food’s still on the table. Future generations deserve a record. And you, proud host and fine foodista, must remember what to recreate out of this restaurant meal at home, and how you would do it different — better — than your Michelin-starred chef. And take notes to leave succinct, detailed feedback for the kitchen. Yes? Ergo this handy notebook, with 5 tabbed and 5 themed sections, complete with room for ratings, notes about delivery charges and kids’ menus, chef’s tips, and 202 stickers to play ‘restaurant spy’ with. Hell, this could be the delivery handbook to hand over to the kids when they — or you — leave home! We do rather like the international culinary glossary — destinations, traditions, curiosities…Check, check and check, please! (Rs 1,995, williampenn.net)