You cannot have Turkish cuisine and not become a convert. The fresh ingredients, the healthy Mediterranean fare, the delicious mezes, kebabs and soups—what's not to love?
I was invited to Öz by Kebapci, a Turkish restaurant that serves authentic Turkish fare, in UB City, Bengaluru. Designed by Turkish interior designer Mert Duyal, the 6,000-square-foot restaurant evokes a contemporary Turkish vibe with its blue and gold interiors, wall art, latticed frames, handwoven carpets, and opulent decor accents.