For me, being a six-year-old the first thing I made was brownies with my Bua and seeing simple ingredients, right. Like, we use butter, sugar, maida, eggs, chocolate, and just mixing these ingredients, that was almost like magic to me. You’re taking ordinary ingredients, combining them, it goes into the oven, and what comes out is something that is so beautiful, so magical, and has the power to make people happy. Every time I tell people I’m a pastry chef or I bake for a living, they almost have a smile on their face because it’s almost like, I’m going to give them a cake right there and then. We always have really happy memories. Cakes and desserts are always a part of all our celebrations, whether it’s our birthday, weddings. So, for me, it’s about that joy and love. And I feel like that baking kind of is such an integral, those emotions are such an integral part of baking, and that’s really what keeps me every time I enter the kitchen, it’s with those emotions and hoping to create food that makes people feel those super.