Those of us who travelled on the railways in the 1950s and ’60s carry fond memories of those wonderful journeys. The romance of rail travel involves recalling puffing steam engines, soot in one’s hair, large tubs of ice in first-class compartments to cool temperatures in summer, the bustle of the platform, the call of the ‘chai walla’, luggage in steel trunks and the ubiquitous ‘hold-all’. Travelling on the narrow-gauge lines to the hills was another delight, vividly captured by Gurcharan Das in his introduction to this book, while describing the journey to Shimla and the hot breakfast at Barog.