Unarguably, traditional feasts are the heart of each Indian celebration and Onam definitely does not leave the race of offering flavourful traditional Kerala cuisines. This traditional meal consists of an array of dishes, including:
Avial: A mixed vegetable dish cooked in coconut and yogurt.
Sambar: The all-time favorite, spicy lentil stew with vegetables.
Thoran: A stir-fry made with vegetables and freshly grated coconut.
Payasam: To complete the meal, a sweet dessert made from rice or lentils.
Each dish is prepared with meticulous care, and the meal is a testament to the rich culinary traditions of Kerala.
Each of these dishes is prepared patiently with meticulous care. The aroma of spices and the flavor of each ingredient slowly cooked to turn each prepared dish into a piece of art Indian delicacy, which is meant to be drooled over.
Onasadya Specialties
Onasadya, the grand feast of Onam, features a range of traditional dishes, each with its unique flavor and preparation style. Some must-try dishes include:
Kalan: A spicy and tangy dish made from yam and raw banana.
Olan: A mildly spiced dish made with pumpkin and cowpeas in coconut milk.
Puli Inji: A tangy and spicy ginger-tamarind chutney.
Manga Pachadi: A sweet and sour mango curry.