I picked up Shubhransu from Mayur Vihar Metro Station around 9 a.m. on October 25. On the Yamuna Expressway, stepping on the gas with unchecked vigour is nothing short of heavenly pleasure. So, I made the best of the opportunity, even intermittently touching 140 kmph. However, considering that a hatchback is not really meant for this kind of speeding, I settled at 100 kmph. Barring the lunch break at Fatehabad to savour home-cooked stuffed karela and parathas (thanks to my spouse, Harsimran!), I didn’t stop until we reached Lucknow, at 4:25 p.m. There, I couldn’t help but pull over at a wayside dhaba, for it’s a sin to leave the city of nawabs without galouti kebab and Mughlai parathas. Carrying the takeaway of mutton kebabs, I headed straight for the Purvanchal Expressway, cruising on which was like riding a magic carpet. At 8:45 p.m. we were in Azamgarh. At 800 km, it was the longest day-long drive I’ve ever had.