Many health experts believe that eating more whole foods is the best option for improving health and preventing diseases. Wholesome eating includes food group’s like vegetables, fruits, whole grains, nuts, and legumes that retain their fibre as well as the whole portfolio of beneficial macronutrients and micronutrients. It includes more of raw food than processed foods, that usually lack in one or two nutrients. For example, skinless chicken breast cooked with healthful ingredients instead of chicken nuggets processed with added fats, flavourings and preservatives; or a blueberry smoothie made with blueberries, yogurt and a fresh banana instead of a blue-coloured slushy or ice.