Sattvik Stuff

n Ian Fleming’s Thunderball, James Bond is sent to a health farm, where he’s put on a diet of carrot broth and nut cutlets. He reacts with typically Bond-ian cynicism, but emerges a transformed human being, physically and emotionally. Sanjeevanam is something like that: a restaurant with a unique philosophy, based on Ayurvedic principles. They serve meals that are delicious, nutritious and designed to give you health and joy. They use only organic vegetables and germinated grains. No oil, onion, garlic, chilli or sugar. The food is cooked over a wood fire, in brass utensils, and always consumed within three hours, or else discarded.