Anvar Alikhan

Anvar Alikhan

Editor

  • Bed-Time Stories

    A collection of educative articles on sexual issues written in a snappy, anecdotal style by a man of many parts.

    BY Anvar Alikhan 5 February 2022

    Bed-Time Stories
  • Cruel Choke

    It's a dark and ambitious book. Like poisoned gas, it grabs you by the throat and sears your insides.

    BY Anvar Alikhan 5 February 2022

    Cruel Choke
  • Fasting, Feasting

    Pista House hires an army of cooks every Ramzan to prepare tonnes of Haleem-a worthier contender as Hyderabad's food synonym

    BY Anvar Alikhan 5 February 2022

    Fasting, Feasting
  • How It Feels

    Not a pretty book, and you might not like what it has to say. But that is perhaps why it needs to be read today.

    BY Anvar Alikhan 5 February 2022

    How It Feels
  • Worth The Waiting

    Bombay's Moshe Shek is supposed to have cooked for the likes of Princess Diana, Mikhail Gorbachev and Michael Jackson...

    BY Anvar Alikhan 5 February 2022

    Worth The Waiting
  • Hot Stuff!

    Andhra cuisine seems to be developing a kind of cult following. And like all cults, it's not for everybody. Simple, earthy cuisine, but so hot that it can set your taste-buds ablaze...

    BY Anvar Alikhan 5 February 2022

    Hot Stuff!
  • Native-Place

    Halli Mane, in Bangalore, serves authentic Karnataka cuisine, seats about 200 and you often have to queue for half an hour to get in...

    BY Anvar Alikhan 5 February 2022

    Native-Place
  • Homemade Italian

    The pride they take in their food—and their eagerness to see that you enjoy it—is what makes Fire & Ice so special

    BY Anvar Alikhan 5 February 2022

    Homemade Italian
  • Sattvik Stuff

    Sanjeevanam is a restaurant based on Ayurvedic principles - no oil, onion, garlic, chilli or sugar. No doubt that such a diet would make one as healthy as the gods...

    BY Anvar Alikhan 5 February 2022

    Sattvik Stuff

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