A collection of educative articles on sexual issues written in a snappy, anecdotal style by a man of many parts.
It's a dark and ambitious book. Like poisoned gas, it grabs you by the throat and sears your insides.
BY Anvar Alikhan 5 February 2022
Pista House hires an army of cooks every Ramzan to prepare tonnes of Haleem-a worthier contender as Hyderabad's food synonym
BY Anvar Alikhan 5 February 2022
Not a pretty book, and you might not like what it has to say. But that is perhaps why it needs to be read today.
BY Anvar Alikhan 5 February 2022
At Kolkata's The Blue Potato they change the menu every month, so you can eat as often as you like...or can afford
BY Anvar Alikhan 5 February 2022
Bombay's Moshe Shek is supposed to have cooked for the likes of Princess Diana, Mikhail Gorbachev and Michael Jackson...
BY Anvar Alikhan 5 February 2022
Andhra cuisine seems to be developing a kind of cult following. And like all cults, it's not for everybody. Simple, earthy cuisine, but so hot that it can set your taste-buds ablaze...
BY Anvar Alikhan 5 February 2022
Halli Mane, in Bangalore, serves authentic Karnataka cuisine, seats about 200 and you often have to queue for half an hour to get in...
BY Anvar Alikhan 5 February 2022
The pride they take in their food—and their eagerness to see that you enjoy it—is what makes Fire & Ice so special
BY Anvar Alikhan 5 February 2022
Sanjeevanam is a restaurant based on Ayurvedic principles - no oil, onion, garlic, chilli or sugar. No doubt that such a diet would make one as healthy as the gods...
BY Anvar Alikhan 5 February 2022
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