Austrian scholar and diplomat, Baron Charles von Hugel who, among other things, was a renowned botanist, visited Kashmir in the 18th century. According to him, nothing matched the flowers of Kashmir, especially the roses. He wrote, “The colour of Kashmir roses is much more beautiful and their fragrance is much more pleasant than the roses produced anywhere else in the whole world. Out of these roses, the best rose water in the world is produced.” He goes on to give a detailed description of how the concentrated rose water was produced through a three stage natural distillation process.