The lockdown period has seen different kinds of home-based businesses launch, especially in the realm of food. Kolkata-based Baishali Chakravarti started her cloud kitchen Nohoru in 2020 during the lockdown because she wanted to let everyone experience the food that I grew up eating. Nohoru means 'garlic' in Assamese. She does pre-orders only and gets about fifteen to twenty of them a week. She also does do pop-ups and is always looking for entrepreneurs to collaborate with.