When we decided to work on this special issue, a collector’s one, some of the older colleagues remembered their childhoods. They were intrigued by a unque fact about hand-wash habits in their villages. Most kitchens, at least in middle-class homes, were flanked on two sides by an inside verrandah, and an outside space that had the well. If one entered it through either side, one involuntarily washed one’s hands and feet — either from the water from the well, or the water stored in a cemented tank in the inside verrandah.