A study suggests a shift from food entitlement to education, employment, and household composition to ensure food access to households in hilly terrains of rural Uttarakhand.
We might take them for granted, but those spices on our kitchen shelves are incredibly powerful tools in helping us build our immunity against various diseases and infections, including COVID-19
BY Nidhi Joshi 19 June 2020
What you eat and drink plays a major part in how your brain functions. Try these seven items to stay sharp as you gear up for the upcoming examinations
BY Nidhi Joshi 3 June 2020
It's time to align our diets with the environment, or face the consequences
BY Nidhi Joshi 2 May 2020
The inclusion of unconventional greens provides diversity in daily food intake and adds taste and flavor to the diet. Various value-added products can be developed by incorporating unconventional greens in various forms.
BY Nidhi Joshi 26 April 2020
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