From concocting chulha-based Awadhi cuisine to delivering Korma Biryani to Swara Bhaskar, Chef Sameer Sewak maps his culinary journey out for us
Did you know that #VanLife is a trending thing on social media? That many people across the world are packing up their bags and taking a long trip on the road? They are swapping work and school for adventures around their country. The pandemic has been instrumental in shaking up many, and thanks to the trend of remote work (and school/college), they can be anywhere and still attend office (or even school). We caught up with a couple from Kerala who swapped their house-bound life to take one long road trip in their car.
From comic bookstores to cafes frequented by Mark Twain and Casanova, we look at some legendary places that have been hard hit by the pandemic. Some are gone, but never forgotten
From extensive breakfasts, Bengali ahar and Kashmiri yakhni to shawarma and Bolognese cuisine, we look at how home chefs and cloud kitchens in India's smallest state are flourishing and serving up a variety of cuisine. This is the third part of a series looking at the revolution in the food industry thanks largely due to home chefs and cloud kitchens
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